Hello, I am Clara. Today, we’re going to prepare masala mogo (cassava) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala mogo (cassava) Recipe
Masala mogo (cassava) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Masala mogo (cassava) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook masala mogo (cassava) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala mogo (cassava):
- Get 1/2 pack frozen mogo chips
- Prepare Pinch salt
- Make ready Pinch pepper
- Make ready 1 teaspoon ketchup
- Get 1 teaspoon thai sweet chilli sauce
- Make ready 1 teaspoon garlic chutney
- Get 1 teaspoon encona sausage sauce
- Get 1 squirt of tamarind sauce
- Prepare 1 spring onion
- Prepare 1 tbsp soy sauce
- Take Coriander
- Get Oil for frying
Steps to make Masala mogo (cassava):
- Boil mogo chips until tender
- Then fry the mogo until light brown.
- Then in a saucepan add oil and add all the sauces then add mogo and mix it well. Then sprinkle with onions and coriander and enjoy!!!!
So that is going to wrap this up with this special dish masala mogo (cassava) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
