Hello, I’m Elise. Today, I will show you a way to prepare butter chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Butter Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Make ready 1 kg raw chicken
- Make ready 1 chopped onion
- Get 4-6 chopped garlic cloves
- Make ready 6-8 chopped tomatoes
- Get 15 cashews
- Get 1 tbsp pure ghee or butter
- Make ready 2 green chillies
- Prepare 1/4 tsp degi mirch
- Prepare to taste salt
- Prepare as needed water
- Get 1/2 cup cream
Steps to make Butter Chicken:
- Wash & rinse the chicken pieces with fresh water for 2_3 times.
- In a grinder add cashews, chopped tomatoes,garlic cloves,green chillies & thin slices of onion.Grind to make a smooth paste.
- Pour butter in a karahi.When it heat,add tomato paste in it & cook on the low flame till.oil spreads from corners.
- Now add salt,red chilli powder & garam masala,mix well.add fresh cream & mix well.
- Add chicken pieces & mix well.
- Cover the karahi & cook on the low flame, Don’t add water.In between check with the knife if chicken is properly cooked or not.If need add little water.
- When it is ready,put it in the seving bowl & serve sausage with naan,onions & green chutney.
So that’s going to wrap it up with this exceptional dish butter chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.