Hi, I am Jane. Today, we’re going to make mini chicken pot pies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini chicken pot pies Recipe
Mini chicken pot pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mini chicken pot pies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mini chicken pot pies using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini chicken pot pies:
- Prepare 1 can biscuits with 12 in it
- Get 1 can cream of chicken
- Get 2 medium sized chicken breast
- Make ready 8 1/2 oz bag of mixed frozen veggies or to taste
- Prepare 1 season if desired I dashed a bit of garlic powder salt and pepper
Instructions to make Mini chicken pot pies:
- Preheat oven to temp on biscuit can
- Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
- Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
- Spoon Some mixture onto of each biscuit in your muffin tin
- Bake according to the time on your biscuit container or until you biscuits are no longer doughy
So that’s going to wrap it up for this distinctive dish mini chicken pot pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
