Hello, I am Kate. Today, we’re going to make napolitana pizza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Napolitana pizza Recipe
Napolitana pizza is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Napolitana pizza is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have napolitana pizza using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Napolitana pizza:
- Make ready 500 g bread flour (or 00 fine flour)
- Prepare 300 ml water
- Prepare Stach of instant yeast (8 gr)
- Get 10 g salt (experiment to taste)
- Get 20 g olive oil (optional)
- Take Sauce
- Make ready 200 g Tin of best canned tomato you can get
- Prepare Dried oregano
- Take Teaspoon salt
- Take 1 glove of garlic
- Prepare 1 tablespoon brown sugar (optional)
- Get Dried chilli flakes (optional)
Steps to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It’ll take approximately 3-6 minutes to cook depending on how sausage your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
So that’s going to wrap it up with this special dish napolitana pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
