Hello, I am Marie. Today, I’m gonna show you how to make cassava for breakfast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava for breakfast Recipe
Cassava for breakfast is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cassava for breakfast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cassava for breakfast using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cassava for breakfast:
- Prepare 2 Cassavas
- Prepare Oil for deep frying
- Get Salt
- Make ready Water to boil
Steps to make Cassava for breakfast:
- Boil your cassava the previous day
- Deep fry them in sausage oil till turns golden brown and crunchy
- Serve with tea or milk
So that is going to wrap it up for this special dish cassava for breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
