Hello, I am Marie. Today, I’m gonna show you how to prepare indonesian steamed cassava cake (kue talam singkong) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Steamed Cassava Cake (Kue talam singkong) Recipe
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Take 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Take Sugar 175g (less or more)
- Prepare 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Get 100 ml coconut milk (you can substitute with almond milk)
- Take Sliced pineapple (fresh or from can)
Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
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