Hi, I am Elise. Today, I will show you a way to prepare fish tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fish Tacos is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Take 1/2 teaspoon cumin
- Get 1/2 teaspoons kosher salt
- Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Get For The Sauce (make 1/2 cup)
- Take 1/4 cup fat free Greek Yogurt
- Prepare 3 tablespoons light mayonnaise
- Prepare 1 tablespoon lime juice
- Make ready 1-2 tablespoons water, to thin
- Prepare 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Take 1/8 teaspoon kosher salt
- Make ready For The Slaw
- Prepare 1/4 cup chopped cilantro
- Take 1 cup white cabbage, sliced
- Prepare 1 cup red cabbage, sliced
- Take 1/4 cup shredded carrots
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon lime juice
- Prepare 1/4 teaspoon kosher salt
- Make ready 8 corn tortillas, charred on the open flame 30 seconds on each side
- Get Lime wedges, for serving
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
So that’s going to wrap this up with this special dish fish tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
