Hello, I’m Elise. Today, we’re going to make whipped cream cheese cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Cream Cheese Cake Recipe
Whipped Cream Cheese Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Whipped Cream Cheese Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook whipped cream cheese cake using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Whipped Cream Cheese Cake:
- Get 1 tsp vanilla
- Prepare 3 packages 8 oz. cream cheese
- Get 1 pints heavy cream
- Make ready 3 packages ladyfingers ( the soft sponge ones)
- Make ready 1 can Cherry pie filling ( I used Comstock brand)
- Prepare 1 cup white sugar
Instructions to make Whipped Cream Cheese Cake:
- In large mixer beat cream cheese,sugar and vanilla until smooth and creamy and in a second bowl beat heavy cream. Fold cream into cream cheese mixture and set aside. Using a spring form pan place whole ladyfinger upright around outside of pan and then cover the bottom of pan with ladyfingers using pieces to fill in small areas, making sure the bottom is completely covered. Add 1/3 of cream cheese mixture, another layer of ladyfingers, another 1/3 cream cheese mixture, another layer ladyfingers and finish with last layer of cream cheese mixture. Refrigerate for at least 4 hours or up to 24 hours. Top with cherry pie filling right before serving. I sometimes tie a red ribbon around the outside of the cake for a holiday wow factor!
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