Brownie Cookies
Brownie Cookies

Hello, I’m Clara. Today, I will show you a way to prepare brownie cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Brownie Cookies Recipe

Brownie Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Brownie Cookies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brownie cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brownie Cookies:

  1. Get 1/4 cup unsalted butter
  2. Get 4 ounces semi sweet chocolate
  3. Take 2 large eggs
  4. Get 1 cup granulated sugar
  5. Get 1 tsp vanilla extract
  6. Get 1 cup all-purpose flour
  7. Prepare 1/4 tsp salt
  8. Prepare 3 tbs cocoa powder
  9. Take 1/8 tsp baking soda

Steps to make Brownie Cookies:

  1. Preheat your oven to 350°F.
  2. In a heatproof bowl, melt the butter and chocolate together over a double boiler.
  3. While the chocolate cools, beat the eggs, sugar, and vanilla in a stand mixer fitted with the paddle attachment. Mix on medium for at least 3 minutes. The mixture must look light and airy. The air incorporated by the mixer is what it needs to create the crinkle brownie like tops.
  4. Add in the chocolate and butter mixture and mix until combined.
  5. Add flour, salt, cocoa powder and baking soda. Mix until combined on low. The dough will be loose and look more like brownie batter than cookie dough.
  6. Using a mini ice cream scoop or a small spoon, spoon the cookie dough onto a parchment lined baking sheet or sheet tray leaving 2 inches in between the cookies to allow them to spread.
  7. Bake the cookies for 10 minutes.
  8. Notes : - If the cookies don’t come out with the crinkle tops it’s because the eggs were either too cold or not whipped well enough.

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