Hello, I’m Kate. Today, we’re going to make twice baked potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
twice baked potatoes Recipe
twice baked potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. twice baked potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have twice baked potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make twice baked potatoes:
- Make ready 4 potatoes
- Get 1/3 cup ricotta cheese
- Prepare 1 tub of garden vegetable cream cheese
- Take 1/2 tbsp onion powder
- Take 1/3 cup of feta cheese
- Make ready 4 pieces of
- Take 1 cup mozzarella cheese
Instructions to make twice baked potatoes:
- preheat oven to 350
- poke holes in potatoes and cook in microwave for ten minutes. flipping over half way through
- cook
- mix cream cheese, ricotta, feta, onion powder in bowl
- when potatoes are done cut in half and scoop out insides and put in bowl with cream cheese mixture.
- fill potatoes with cream cheese mixture and top with mozzerella cheese and
- place in oven for about 15 minutes
So that is going to wrap this up for this exceptional dish twice baked potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
