Hi, I am Marie. Today, we’re going to make pecan pie - heirloom recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pecan Pie - Heirloom Recipe Recipe
Pecan Pie - Heirloom Recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pecan Pie - Heirloom Recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecan pie - heirloom recipe using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie - Heirloom Recipe:
- Make ready 1/2 cup sugar
- Prepare 1 cup pure maple syrup (not artificial)
- Take 1/4 cup butter unsalted (4 tbsp.)
- Get 1 tsp pure vanilla extract
- Take 3 eggs
- Take 3/4 cup whole pecans or more if you want
- Prepare 1 pie crust - any of your choice except flakey
Instructions to make Pecan Pie - Heirloom Recipe:
- Preheat oven to 450°.
- In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat.
- Add butter and vanilla to pot, stir and let cool.
- While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side’s with a little egg white from eggs.
- Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended.
- Place pecans in bottom of crust and slowly pour in maple syrup mixture.
- Place foil strips around edges of crust so it doesn’t burn.
- Place in 450° oven and set timer for 10 minutes.
- IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there’s 20 minutes left to bake remove foil from the edge of the pie.
So that is going to wrap it up with this distinctive dish pecan pie - heirloom recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
