Hello, I am Jane. Today, we’re going to make japanese-style california roll recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese-Style California Roll Recipe
Japanese-Style California Roll is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese-Style California Roll is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style California Roll:
- Take 500 grams Plain cooked rice
- Take 1 bag Chirashi sushi Base (with gomoku)
- Get 40 grams Avocado
- Get 40 grams Imitation crab sticks
- Prepare 40 grams Processed cheese (sliced is okay)
- Make ready 80 grams Salmon
- Get 40 grams Salad greens (lettuce, spinach, etc)
- Take 1 1/3 tbsp Mayonnaise
- Get 2 tbsp White toasted sesame seeds
- Get 1 1/3 sheets Toasted nori seaweed
Instructions to make Japanese-Style California Roll:
- Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still sausage. Cool with a hand fan until it shines.
- Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
- Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
- Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
- Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.
So that’s going to wrap this up for this special dish japanese-style california roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
