Hi, I am Kate. Today, we’re going to make my great grandmothers mincemeat pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Great Grandmothers Mincemeat Pie Recipe
My Great Grandmothers Mincemeat Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. My Great Grandmothers Mincemeat Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my great grandmothers mincemeat pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Great Grandmothers Mincemeat Pie:
- Take 2 quarts / Mince Meat Pie filling recipe
- Take 2 pie crust 9 inch each
- Take As needed nonstick spray
- Get 8 ounces pecans chopped
- Make ready 1 tablespoon cornstarch
- Take 1/4 cup water
Instructions to make My Great Grandmothers Mincemeat Pie:
- Preheat oven 425 degrees Fahrenheit
- Simmer the pecans and / Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it’s thickened a bit. Let cool.
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan.
- Pour minced meat filling into the pie crust
- Seal the edges of pie crust.
- Put the top crust on top. Cut 4 small slits into the top of crust.
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary.
So that’s going to wrap it up for this distinctive dish my great grandmothers mincemeat pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
