Hi, I’m Jane. Today, we’re going to prepare twice baked sweet potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Sweet Potatoes Recipe
Twice Baked Sweet Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Twice Baked Sweet Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have twice baked sweet potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Sweet Potatoes:
- Prepare 2 thick sweet potatoes
- Get 1 stick butter; cubed
- Prepare 1/2 cup heavy cream
- Make ready 2/3 cup brown sugar
- Take 1 vegetable oil
- Get 1 salt and white pepper
Instructions to make Twice Baked Sweet Potatoes:
- Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
- Bake at 350° for approximately one hour or until potatoes are fork tender.
- Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
- Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
- Bake at 400° for 5-10 minutes or until potatoes are sausage.
- Garnish with anything!
- Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, , , maple
So that’s going to wrap this up for this special dish twice baked sweet potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
