Hi, I am Clara. Today, I’m gonna show you how to prepare california rolls with imitation crab flakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Rolls with Imitation Crab Flakes Recipe
California Rolls with Imitation Crab Flakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. California Rolls with Imitation Crab Flakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook california rolls with imitation crab flakes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make California Rolls with Imitation Crab Flakes:
- Make ready 140 grams / 1 roll Sushi rice / white rice
- Take 3 sheets Nori seaweed cut in half
- Get 1/2 Avocado
- Take 3 stick Imitation crab sticks
- Prepare 1 1/2 tbsp Mayonnaise
- Take 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise
Instructions to make California Rolls with Imitation Crab Flakes:
- Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
- Please refer tofor instructions on how to wrap up a California Roll.
- Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
- Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
- Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.
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