Hi, I’m Elise. Today, I will show you a way to prepare fresh lemon layer cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fresh Lemon Layer Cake Recipe

Fresh Lemon Layer Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Fresh Lemon Layer Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Lemon Layer Cake:

1. Prepare For the Lemon Cake
2. Prepare 2 1/2 cups cake flour
3. Take 1 1/4 teaspoon baking powder
4. Make ready 3/4 teaspoon baking soda
5. Prepare 1/2 teaspoon salt
6. Prepare 3/4 cups granulated sugar, divided use
7. Make ready 10 tablespoons unsalted butter, melted
8. Get 1 cup butter,ilk, at room temperature
9. Make ready 3 tablespoons vegtable oil
10. Get 1 tablespoon each fresh lemon juice and lemon zest
11. Prepare 1 1/2 teaspoons vanilla extract
12. Prepare 6 large egg yolks, at room temperature
13. Get 3 large egg whites, at room temperature
14. Take For Lemon Cream Filling and Frosting
15. Get 8 ounces cream cheese, at room temoerature
16. Make ready 1/2 cup salted butter, at room temperature
17. Prepare 2 tablespoons v fresh lemon juice
18. Take 2 teaspoons fresh Lenin zest
19. Take 2 teapoon vanilla extract
20. Get 1 1/2 cup heavy whipping cream
21. Take 3 cups confectioner’s sugar
22. Make ready For Garnish
23. Make ready as needed sprinkles and fresh blueberries

Steps to make Fresh Lemon Layer Cake:

1. Make the lemon Cake
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
3. In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
4. In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
5. In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
6. Gradually beat the buttermilk mixture into the flour nixture
7. Gently fold the egg whites in until uniform in color
8. Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
10. Make Lemon Cream Froapsting
11. Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner’s sugar until blendec
12. Beat cream to firm peaks and fold into cream cheese mixture
13. Fill and frost cake
14. Place one layer bottom up on serving playe
15. Add some frosting
16. Place second layer, bottom up
17. Frost
18. Place third layer
19. Frost entire cske
20. Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing

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