Hi, I’m Joana. Today, we’re going to make chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip cookies Recipe
Chocolate chip cookies is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chocolate chip cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chocolate chip cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookies:
- Prepare 1 cup flour
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/4 cup granulated sugar
- Make ready 1/3 cup brown sugar
- Prepare 1 cup oats
- Prepare 1 egg
- Take 1/2 cup vegetable/ olive oil
- Make ready 1 tsp vanilla extract
- Get As many chocolate chips/ chunks as you want-around a cup is good
- Get Equal amount of nuts/ dried fruit
Instructions to make Chocolate chip cookies:
- Pre-heat the oven to 180C*. Line a baking tray with baking paper.
- In a small bowl, mix together the flour, baking powder, oats and salt
- In a larger bowl, whisk the sugars, egg, oil and vanilla extract
- Gradually, add the dry mix to the wet
- Fold in the chopped chocolate and nuts (or whatever you’re putting in)
- Shape into small balls and then flatten in the baking tray. Put the cookies into the oven for 8 minutes for a soft cookie or for 9 /10 minutes from a crunchier one.
So that’s going to wrap this up with this distinctive dish chocolate chip cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
