Hello, I’m Joana. Today, we’re going to prepare cassava stick (sandan ba’are) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava stick (sandan ba’are) Recipe
Cassava stick (sandan ba’are) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cassava stick (sandan ba’are) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cassava stick (sandan ba’are) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cassava stick (sandan ba’are):
- Take 2 cups cassava flour
- Get 1 tsp baking powder
- Make ready 3 tbsp sugar
- Take 1 tbsp powdered milk
- Take Luke warm water(as required)
- Get Oil
Steps to make Cassava stick (sandan ba’are):
- Sieve the cassava flour in a bowl, add all dry ingredients and mix well.
- Add Luke warm water into the mixture and make a dough, the dough should not be too hard. The consistency is met when you take a portion of the dough and squeeze it in your palm and it holds its shape.
- Greased palm with oil and make a stick shape with the dough. When you’re done deep fry it on medium flame
- Take it out of the oil when it’s golden brown in color.
So that’s going to wrap this up for this special dish cassava stick (sandan ba’are) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
