Hi, I am Elise. Today, we’re going to prepare twice baked potato recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Recipe
Twice Baked Potato is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Twice Baked Potato is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook twice baked potato using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato:
- Take 4 -6 baking potatoes (about 2 1/2 lbs)
- Make ready 4 tsp butter, softened
- Get 1 1/3 cup grated Swiss cheese
- Prepare 1/2 tsp caraway seeds
- Take 4 tsp cooking
- Get 2 tsp cooking sherry
- Take 1/2 tsp minced garlic
- Take 1/2 tsp salt
Steps to make Twice Baked Potato:
- Preheat oven to 425°F.
- Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
- Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
- Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
- Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
- Mash potatoes with potato masher until smooth. Add , sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
- Spoon mashed potato mixture into reserved potato shells, mounding evenly.
- Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.
So that’s going to wrap it up with this special dish twice baked potato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
