Hi, I’m Elise. Today, I’m gonna show you how to prepare blackened mahi mahi with corn salsa and honey glazed carrots recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened mahi mahi with corn salsa and honey glazed carrots Recipe
Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blackened mahi mahi with corn salsa and honey glazed carrots is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Make ready Carrots
- Get 2 carrots, sliced
- Get 1 1/2 tbsp unsalted butter
- Take 1 1/2 tbsp honey
- Make ready Corn Salsa
- Make ready 1 small onion, sliced
- Get 1/2 yellow pepper, chopped
- Get 1 stick celery, thinly sliced
- Prepare 2 tbsp unsalted butter
- Get 1/2 cup dry
- Take 1 inch ginger, grated
- Make ready 1/2 corn on cob, kernels separated
- Get 2 tbsp olives and palmettos
- Take 1 stick scallion, sliced
- Prepare 1 roma tomato, diced
- Take 1 bunch flat parsley, chopped
- Prepare 1 clove garlic, minced
- Prepare Fish
- Prepare 2 mahi mahi fillets
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Get 2 tsp paprika
- Take 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Take 1 tsp ginger powder
- Get 2 tbsp olive oil
- Take 1 lemon, sliced
- Prepare 1 bunch arugula
- Prepare 1 tbsp vinaigrette
Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in sausage sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add . Reduce by 2/3…Add soft veggies and cook for another minute.
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
- Sautee lemon rings with pinch of salt.
- Mix arugula and vinaigrette together.
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
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