Blackened mahi mahi with corn salsa and honey glazed carrots
Blackened mahi mahi with corn salsa and honey glazed carrots

Hi, I’m Elise. Today, I’m gonna show you how to prepare blackened mahi mahi with corn salsa and honey glazed carrots recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blackened mahi mahi with corn salsa and honey glazed carrots Recipe

Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blackened mahi mahi with corn salsa and honey glazed carrots is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:

  1. Make ready Carrots
  2. Get 2 carrots, sliced
  3. Get 1 1/2 tbsp unsalted butter
  4. Take 1 1/2 tbsp honey
  5. Make ready Corn Salsa
  6. Make ready 1 small onion, sliced
  7. Get 1/2 yellow pepper, chopped
  8. Get 1 stick celery, thinly sliced
  9. Prepare 2 tbsp unsalted butter
  10. Get 1/2 cup dry
  11. Take 1 inch ginger, grated
  12. Make ready 1/2 corn on cob, kernels separated
  13. Get 2 tbsp olives and palmettos
  14. Take 1 stick scallion, sliced
  15. Prepare 1 roma tomato, diced
  16. Take 1 bunch flat parsley, chopped
  17. Prepare 1 clove garlic, minced
  18. Prepare Fish
  19. Prepare 2 mahi mahi fillets
  20. Prepare 1 tsp salt
  21. Get 1/2 tsp pepper
  22. Get 2 tsp paprika
  23. Take 1/2 tsp garlic powder
  24. Take 1/2 tsp onion powder
  25. Take 1 tsp ginger powder
  26. Get 2 tbsp olive oil
  27. Take 1 lemon, sliced
  28. Prepare 1 bunch arugula
  29. Prepare 1 tbsp vinaigrette

Instructions to make Blackened mahi mahi with corn salsa and honey glazed carrots:

  1. Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
  2. Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in sausage sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add . Reduce by 2/3…Add soft veggies and cook for another minute.
  3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
  4. Sautee lemon rings with pinch of salt.
  5. Mix arugula and vinaigrette together.
  6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.

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