Hi, I’m Kate. Today, I will show you a way to prepare twice baked potato casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twice Baked Potato Casserole Recipe
Twice Baked Potato Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Twice Baked Potato Casserole is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twice Baked Potato Casserole:
- Take 4 large Russet Potatos
- Make ready 1 1/2 tsp Sea salt
- Make ready 1/4 tsp Pepper
- Take 4 Tbsp Butter (melted)
- Get 1/2 Cup Cheese (grated)
- Get 1/2 Cup Milk
- Prepare 1/2 Cup Sour cream
- Make ready 1/4 cup (cooked and cbled)
- Take 2 Tbsp Chives
- Take Topping
- Prepare 1 Cup Cheese (grated)
- Take 1 Tbsp Chives
- Prepare 3 Tbsp (cooked and cbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that’s going to wrap this up for this exceptional dish twice baked potato casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
