Hello, I am Jane. Today, I will show you a way to make oven roasted salmon with refreshing summer salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Salmon with Refreshing Summer Salad Recipe
Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Get 2 pound salmon fillet
- Take 2/3 teaspoon kosher salt
- Get to taste black pepper
- Get 1-2 Tablespoons mayo
- Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Get For the topping:
- Prepare 2 ripe medium Roma tomatoes, diced
- Get 1 large Persian cucumber, seeded and diced (If you can’t find Persian, a pickling cuke will work.)
- Make ready 1/2 a small red onion, diced
- Get 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Prepare 2/3 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Make ready 2.5-3 Tablespoons fresh lime or lemon juice
- Take optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Get optional for heat: 1 Tablespoon sriracha
- Prepare 2 Tablespoons olive oil
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
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