Hello, I’m Joana. Today, we’re going to make basil-flavored california roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil-Flavored California Roll Recipe
Basil-Flavored California Roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basil-Flavored California Roll is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook basil-flavored california roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil-Flavored California Roll:
- Make ready 90 ml Uncooked white rice
- Get 1 sheet Nori seaweed
- Prepare 1 Boiled egg
- Prepare 4 slice Smoked salmon
- Make ready 1/2 Cucumber
- Make ready 1 tbsp Basil sauce
- Prepare 1 tbsp Mayonnaise
- Take 1 dash less than 1 tablespoon Sushi vinegar
Instructions to make Basil-Flavored California Roll:
- Add the sushi vinegar to the freshly cooked rice and let cool.
- Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
- Chop the boiled egg, then season with the mayonnaise and basil sauce (like you’re making an egg sandwich).
- Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
- Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.
So that’s going to wrap it up with this exceptional dish basil-flavored california roll recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
