Hello, I’m Kate. Today, I will show you a way to make indonesian fermented cassava cheese cake (bolu tape keju) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) Recipe
Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Take 350 gr fermented cassava (tape singkong)
- Prepare 65 ml thick coconut milk (i used “Kara” brand)
- Take 150 gr white sugar
- Take 5 large eggs
- Take 1/2 tsp emulsifier
- Make ready 180 gr cake flour (sift the flour)
- Prepare 125 gr butter, melted
- Prepare Buttercream
- Take Shredded cheddar cheese (i used kraft)
Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Mash fermented cassava (tape) and take the hard root “axis” at the center.
- Mix well with coconut milk
- Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
- Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
- Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
- Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
- Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
- Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake
So that’s going to wrap it up for this special dish indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
