Hi, I am Kate. Today, I will show you a way to prepare white chocolate chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Chip Cookies Recipe
White Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. White Chocolate Chip Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Chip Cookies:
- Make ready 2/3 cup maida/All purpose flour
- Take 1/8 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Take Pinch salt
- Get 1/4 cup unsalted butter at room temp
- Prepare 1/2 cup sugar powder
- Make ready 1/8 cup milk
- Prepare 1 tsp vanilla essence
- Get 1/4 cup white chocolate chips
Steps to make White Chocolate Chip Cookies:
- Preheat oven to 180 degree C.
- In a bowl, mix together flour, cocoa powder, baking powder, baking soda and salt.
- In a big bowl, mix butter and sugar until combined and fluffy. Add milk and vanilla essence and combined properly.
- Now add the dry ingredients to the wet ingredients and stirring to form dough. - Now add and mix chocolate chips in dough.
- Divide in to 12 parts, make balls of dough and make sure they are all about same size. - If you like to be your cookies flatten on tops a little press on your finger and spread at all and if you like put some chocolate chips on top.
- Space evenly on a baking sheet and bake in at preheated oven for 15 t0 17 minutes at 180 degree C. Remove from oven and allow to cool 5 minutes before transferring. - Once it completely cool you can eat and enjoy.
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