Hello, I am Clara. Today, we’re going to make pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce Recipe
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Prepare 4 6 ounce skinless Mahi Mahi fillets
- Make ready 1 tbsp olive oil
- Get 1 FOR SEASONING FISH
- Take 1 tbsp mayonnaise
- Take 1/2 tsp black pepper and salt to taste
- Make ready 1 tsp cajun seasoning
- Take 1/4 tsp garlic powder
- Make ready 2 tbsp grated parmesan cheese
- Get 1 FOR GARLIC THYME BUTTER SAUCE
- Make ready 1 small minced shallot
- Make ready 2 clove minced garlic
- Get 1/2 cup chicken broth
- Make ready 1/2 tsp black pepper and salt to taste
- Make ready 1/2 tsp cajun seasoning
- Get 1 tbsp fresh lemon juice
- Make ready 1 tsp sausage sauce, such as franks brand
- Get 4 tbsp butter, cut into cubes
- Take 2 tsp chopped fresh thyme
- Get 3 cup cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
- Take 1 tbsp FOR GARINISH
- Take 2 tbsp chopped chives and parsley
- Prepare 1 tbsp fresh thyme leavex
Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:
- Combine all seasoning ingredients except mayonnaise on a plate.
- Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
- In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
- Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and sausage sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
- Divide sausage rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.
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