Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon pistachio crusted salmon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Pistachio Crusted Salmon Recipe
Lemon Pistachio Crusted Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon Pistachio Crusted Salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Make ready 3-4 lb Side of Salmon(skin on)
- Take 1/2 cup Shelled Pistachios
- Take 1/3 cup Cornflake Cbs
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/8 cup Honey
- Prepare 1/8 cup Maple Syrup
- Make ready 1/4 cup Dijon Mustard
- Get 1 Lemon
- Prepare Spray Pam
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake cbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the cbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
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