Hi, I’m Joana. Today, we’re going to prepare twice baked sweet potato recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Twice Baked Sweet Potato Recipe
Twice Baked Sweet Potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Twice Baked Sweet Potato is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Sweet Potato:
- Get 2 big sweet potato
- Make ready 2 stalks spring onion (chop finely)
- Take 2 cubed unsalted butter
- Take 2 garlic (chopped)
- Prepare Baby spinach
- Prepare Grated cheese (mozzarella/ cheddar)
- Prepare Grated parmesan cheese
- Get 2 tbsp cooking cream
- Make ready Black pepper
- Make ready Olive oil
- Make ready Salt
Instructions to make Twice Baked Sweet Potato:
- Preheat oven 180°C / 350°F
- Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
- Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
- Transfer cooked baby spinach to mixing bowl. Let cool down
- Once cool,add the cream, salt,black pepper, grated parmesan cheese
- Remove sweet potatoes once cooked.
- Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
- Stir the flesh & baby spinach till mix well
- Fill the sweet potato skin
- Spread the top with grated mozzarella / cheddar cheese
- Bake for 15 - 20 mins at 180°C / 350°F
- After 15-20 mins, take it out, leave to cool for 10 mins
- Transfer to serving dish & spread some chopped parsley
So that’s going to wrap this up with this distinctive dish twice baked sweet potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
