Hi, I am Marie. Today, we’re going to make california rolls (popular in the states) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Rolls (Popular in the States) Recipe
California Rolls (Popular in the States) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. California Rolls (Popular in the States) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook california rolls (popular in the states) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make California Rolls (Popular in the States):
- Take [For sushi rice]
- Get 540 ml Rice
- Prepare 1 White sesame seeds
- Take 6 sheets Nori seaweed
- Prepare 100 ml Rice vinegar
- Take 3 tbsp Sugar
- Prepare 1 dash Salt
- Prepare [Ingredients for filling]
- Take 1 Avocado
- Prepare 1 cucumber
- Take 4 stick Imitation crab sticks
- Take 1 Cream cheese
- Get 6 slice Cured ham
- Take 1 Mayonnaise
- Make ready 1 Sweet chilli sauce
Steps to make California Rolls (Popular in the States):
- Cook the rice (using a little less water than the usual amount). Cut the ingredients into long strips of about 1 cm thick (or thinner).
- Add sugar into the rice vinegar and heat to boil. Add salt to adjust the taste and let cool.
- Transfer the freshly cooked rice into a Japanese wooden sushi bowl and mix with vinegar. Use a fan to cool off the rice as you mix and let cool. Once the rice has cooled, lay a tightly wrung out cloth on top.
- Place the plastic wrap, then the dried seaweed, rice and finally the sesame seeds on top of a sushi mat in that order. Spread out a thin layer of rice; enough to see the seaweed below (leave 1 cm of both top and bottom edges of the seaweed uncovered with rice).
- Flip the seaweed paper over and place the ingredients for the filling. Add a generous amount of mayonnaise and sweet chilli sauce on top and roll.
- Leaving the plastic wrap on, wet your knife with water and cut the roll into 6-8 pieces and you’re done.
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