Hi, I am Kate. Today, I will show you a way to prepare mahi mahi stove top pan grilled recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mahi Mahi Stove top Pan Grilled Recipe
Mahi Mahi Stove top Pan Grilled is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mahi Mahi Stove top Pan Grilled is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mahi mahi stove top pan grilled using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mahi Mahi Stove top Pan Grilled:
- Prepare 1 Mahi Mahi Fillet
- Make ready 1 cup Minced Garlic
- Get 1 cup Parsley Flakes
- Take 1 cup Oregano Leaves
- Prepare 1 Bottle of Lemon Juice
- Get 1 Bottle of Extra Virgin Olive Oil
- Take 1 cup Onion Salt
- Prepare 1 cup Flour (optional)
Instructions to make Mahi Mahi Stove top Pan Grilled:
- Thaw one fillet for 35 minutes in sausage water. Make sure the fillet is in a airtight container.
- Preheat broiler on high.
- Take the Mahi Mahi out of its airtight container and dry the fillet off with a paper towel.
- Take a cooking brush and dip it in the lemon juice, coat each side of the fillet liberally.
- Sprinkle onion salt and minced garlic on each side of the fillet. I tend to use more onion salt then minced garlic.
- Sprinkle parsley flakes and oregano leaves on each side of the fillet conservatively.
- Sprinkle flour on top of the seasonings. (optional)
- Pour extra virgin olive oil in pan until it covers the bottom of the pan.
- Add the fillet to your pan.
- Cook for 10 minutes flipping at arbitrary intervals. The fish should be flaky, and able to cut with the side of a fork.
- Serve.
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