Hello, I am Laura. Today, I’m gonna show you how to prepare white butter cake with strawberry and blueberry whipped cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Butter Cake with Strawberry and Blueberry Whipped Cream Recipe
White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. White Butter Cake with Strawberry and Blueberry Whipped Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- Prepare BUTTER CAKE
- Make ready 3 cup cake flour
- Take 1 tbsp baking powder
- Make ready 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 1/2 cup unsalted butter, melted
- Prepare 1 1/4 cup granulated sugar
- Take 2 tsp vanilla extract
- Prepare 4 large eggs
- Make ready 2/3 cup milk, I used whole. milk
- Take STRAWBERRY WHIPPED CREAM
- Prepare 2 cup cold heavy whipping cream
- Make ready 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
- Prepare 4 tbsp confectioner’s sugar
- Make ready 1 1/2 tsp vanilla extract
- Get drops of red food coloring
- Take BLUEBERRY WHIPPED CREAM
- Take 1 cup cold heavy whipping cream
- Prepare 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
- Get 2 tbsp confectioner’s sugar
- Get 3/4 tsp vanilla extract
- Prepare drops of blue food coloring
- Take GARNISH/DECORATIONS
- Make ready fresh strawberries
- Get fresh blueberries
- Take 1/4 cup red, white and blue sprinkles
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- MAKE CAKE
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy and we’ll combined 2 minutes
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
- MAKE STRAWBERRY WHIPPED CREAM
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
- MAKE BLUEBERRY WHIPPED CREAM
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
- ASSEMBLE CAKE
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
So that’s going to wrap it up for this distinctive dish white butter cake with strawberry and blueberry whipped cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
