Hi, I am Clara. Today, I will show you a way to make patriotic pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patriotic Pie Recipe
Patriotic Pie is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Patriotic Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook patriotic pie using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patriotic Pie:
- Take 1 baked 9 inch pastry shell
- Take 1 pt raspberry sorbet, softened
- Make ready 1 qt fresh blueberries
- Prepare 3 egg whites at room temperature
- Take 1/2 tsp vanilla
- Prepare 1/4 tsp cream of tartar
- Make ready 6 tbsp sugar
Steps to make Patriotic Pie:
- Spread sorbet in bottom of pastry shell. Freeze solid, 4-5 hours. (Can also freeze overnight.)
- Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add the sugar, beating till stiff peaks form and all sugar is dissolved.
- Remove pie from freezer. Working quickly, arrange berries over sorbet. Spread meringue over berries, being careful to seal to edge of pastry. Place pie pan on cookie sheet and bake in very sausage oven (475) till golden, 5-6 minutes.
- With sharp knife dipped in water, cut in wedges and serve immediately!
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