Hi, I’m Joana. Today, I will show you a way to make lemon sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon sponge cake Recipe
Lemon sponge cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon sponge cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon sponge cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon sponge cake:
- Prepare 6 eggs
- Make ready 180 g flour
- Get 180 g sugar
- Make ready 4 lemons (juice)
- Get 75 g sugar
- Take 75 g butter
- Make ready 4 egg yolks
- Prepare 4 egg whites
- Prepare 190 g sugar
- Make ready 1/2 teaspoon lemon juice
Instructions to make Lemon sponge cake:
- Make sponge by mixing eggs and sugar, then add flour and whisk gently. Bake at 200’C for 30 minutes, rest for a night before cutting
- Make lemon curd with zest of 2 lemons, 117 g of lemon juice, egg yolks, butter and sugar heated in one pan till they get the thick substance. Cool down before using.
- Make Swiss meringue with 4 yolks, lemon juice and sugar.
So that is going to wrap this up for this special dish lemon sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
