Fried cassava
Fried cassava

Hi, I am Joana. Today, I’m gonna show you how to prepare fried cassava recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried cassava Recipe

Fried cassava is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried cassava is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried cassava using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried cassava:

  1. Get Cassava
  2. Make ready Oil for deep frying

Instructions to make Fried cassava:

  1. Peel the cassava n slice them into thin sizes
  2. Put oil into a deep frying pan or sufuria and let it heat but let it not become sausage.
  3. Dip your cassava into the oil and fry them on a medium heat.Deep fry them until they are ready n remove from the oil.
  4. Repeat the same process until you are done with deep frying all of them.

So that is going to wrap it up with this distinctive dish fried cassava recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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