Hi, I’m Jane. Today, I will show you a way to make california rolls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
California Rolls Recipe
California Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. California Rolls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook california rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make California Rolls:
- Take 90 ml Uncooked white rice
- Make ready 1/4 sheet Kombu
- Take 1 tbsp Sushi vinegar
- Make ready 4 slice Salmon (for sashimi)
- Get 1/3 Avocado
- Take 1/4 Cucumber
- Take 1 sheet Nori seaweed
- Get 1 White sesame seeds (roasted sesame seeds)
Instructions to make California Rolls:
- Cook the rinsed rice with konbu. When done, add sushi vinegar and mix quickly. Let it cool down.
- Cut the salmon into 1 cm wide strips. Peel the avocado and also slice into 1 cm wide strips. Julienne the cucumber into 1 cm strips.
- Lay a sheet of plastic wrap on your sushi mat. Spread a thin layer of sushi rice. On the rice, place the cucumber, salmon, and avocado.
- Place a sheet of nori on top. The key is to place the nori slightly below the top.
- Roll the plastic wrap and sushi mat tightly.
- Open up the plastic wrap. Sprinkle some white sesame seeds on the wrap. Roll the sushi around so that the sesame seeds stick to it. With the sealed side down, cut into 1 cm wide slices to finish.
- For your information, the second from the right is my California rolls. I also made char siu rolls and grilled eel rolls.
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