Hello, I’m Jane. Today, I will show you a way to make stuffed portobello mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Portobello Mushrooms Recipe
Stuffed Portobello Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Portobello Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Take 4 portobello mushrooms
- Take 8 tbsp goat cheese
- Get 1 cup arugula
- Take 2 tomatoes
- Take 1/4 cup fresh basil chopped
- Make ready 1/2 cup grated mozzarella cheese
Instructions to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it’s spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
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