Hello, I am Joana. Today, we’re going to make teriyaki ‘mayo’ chicken rice bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki ‘Mayo’ Chicken Rice Bowl Recipe
Teriyaki ‘Mayo’ Chicken Rice Bowl is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Teriyaki ‘Mayo’ Chicken Rice Bowl is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki ‘mayo’ chicken rice bowl using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Prepare 150-200 g Chicken Fillet *Thigh OR Breast
- Get 1 pinch Salt
- Get 1/2 teaspoon Oil
- Get 1 serving Freshly Cooked Rice
- Get Japanese Mayonnaise
- Prepare 1/2 sheet Nori *torn into small pieces
- Make ready 1/2 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
- Prepare 1 Boiled Egg *OR Onsen Tamago (see recipe)
- Make ready Sauce
- Make ready 1/2 tablespoon Mirin
- Take 1/2 tablespoon Sugar
- Prepare 1 tablespoon Soy Sauce
Instructions to make Teriyaki ‘Mayo’ Chicken Rice Bowl:
- Combine all the sauce ingredients in a small bowl.
- Cut Chicken Fillet into bite-size pieces and lightly season with Salt. Heat Oil in a small frying pan and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the sauce over and keep cooking until the sauce thickens.
- Half fill a bowl with Freshly Cooked Rice, place Nori, and top with Chicken and the sauce. Drizzle some Japanese Mayonnaise over, and sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds. Add Boiled Egg and enjoy.
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