Hi, I’m Marie. Today, I’m gonna show you how to make broiled lamb kebabs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broiled lamb kebabs Recipe
Broiled lamb kebabs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Broiled lamb kebabs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have broiled lamb kebabs using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broiled lamb kebabs:
- Get 6 Pounds Boneless Lamb Shoulder
- Take 2 Tbsp Cumin
- Make ready 1 Tbsp Coriander (Optional)
- Get 1 Medium-Large Onion
- Get 1 Tbsp Black Pepper
- Get 1/3 Cup Olive Oil
- Take 1/2 Bunch Leaf Parsley
- Make ready 1 Tbsp Beef or chicken Flavored
- Take Salt as you needed
Steps to make Broiled lamb kebabs:
- Cut the lamb into roughly 2 by 2 inch pieces. Use a food processor to chop the onion and parsley. Then mix all of that with cumin, coriander, salt, black pepper and olive oil.
- Pour over the lamb pieces then proceed to mix it by hand until thoroughly mixed. Cover with plastic wrap and chill it in the refrigerator overnight, or for at least 4 hours.
- Remove the meat from the refrigerator and thread them onto skewers. Cook under an oven broiler for about 5-7 minutes each side. Serve with basmati rice or pita bread together with Greek tzatziki sauce on the side. Enjoy!
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