Hi, I’m Marie. Today, I’m gonna show you how to make momma’s twice baked potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma’s twice baked potatoes Recipe
Momma’s twice baked potatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Momma’s twice baked potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have momma’s twice baked potatoes using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Momma’s twice baked potatoes:
- Take 4 large potatoes
- Take 1/2 cup sour cream
- Prepare 1/2 packages
- Make ready 2 cup cheese
- Prepare 1 tbsp garlic powder
- Prepare 2 tsp black pepper
- Take 1 dash salt
Instructions to make Momma’s twice baked potatoes:
- preheat oven to 350
- poke potatoes with a fork
- bake potatoes until tender all the way through
- take potatoes and let them cool
- cut tops out of potatoes
- scoop insides out leaving the skin in tact
- mix potato insides, chesse, sour cream, , salt, pepper, and garlic in a mixing bowl
- spoon mixture back into potato skins
- bake again at 350 for about an hour or until tops get golden brown
So that is going to wrap this up with this special dish momma’s twice baked potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
