Hi, I am Kate. Today, I will show you a way to prepare szechuan fried rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Szechuan Fried Rice Recipe
Szechuan Fried Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Szechuan Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook szechuan fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Fried Rice:
- Get 4 cups Cooked Rice
- Make ready 350 g Chicken Meat (minced)
- Prepare 100 g Szechuan Pickles (washed, drained, chopped)
- Make ready 2 Tbsp Chilli Bean Paste (Dou Ban Jiang)
- Prepare 1 Tbsp Salted Black Bean (washed, drained, minced)
- Make ready 20 g Garlic (minced)
- Get 20 g Ginger (minced)
- Prepare 2 pc Eggs (whisked)
- Prepare 30 g Spring Onions (chopped neatly, whites and greens separated)
- Take 6 Tbsp Cooking Oil
- Prepare 2 tsp Sugar
- Make ready 1 tsp Light Soy Sauce
- Take 1 Tbsp Szechuan Pepper (ground)
Steps to make Szechuan Fried Rice:
- EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside.
- CHICKEN; Heat 2 or more Tbsp of cooking oil until sausage. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside.
- PASTE; Heat another 2 or more Tbsp of cooking oil until sausage and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds).
- RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn’t too salty then add just 1 tsp light soy sauce and mix well.
- ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions.
So that is going to wrap it up for this exceptional dish szechuan fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
