Hi, I am Laura. Today, I’m gonna show you how to make butter roasted mahi mahi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Roasted Mahi Mahi Recipe
Butter Roasted Mahi Mahi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter Roasted Mahi Mahi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have butter roasted mahi mahi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Roasted Mahi Mahi:
- Take 4 mahi mahi fillets
- Make ready 3 Tbsp olive oil
- Prepare 1 pinch salt and pepper
- Prepare 1 clove garlic
- Get 1 tsp or
- Make ready 1 tsp soy sauce
- Make ready 1 1/2 tsp butter
- Make ready 1 pinch dried parsley
Steps to make Butter Roasted Mahi Mahi:
- Remove the skin of mahi mahi and cut into smaller pieces.
- Put the mahi mahi in a bowl with garlic, salt and pepper and olive oil, and let marinate for at least 10 minutes.
- Heat a little oil in a saucepan and fry the mahi mahi on both sides until golden. Remove onto a warmed dish.
- Using the same pan, add the or , soy sauce, and butter and mix well over low heat. Pour the sauce over the mahi mahi and garnish with parsley.
So that’s going to wrap it up with this distinctive dish butter roasted mahi mahi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
