Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hi, I’m Joana. Today, I’m gonna show you how to make keto creamy egg salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Keto Creamy Egg Salad Recipe

Keto Creamy Egg Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Keto Creamy Egg Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Keto Creamy Egg Salad:

  1. Make ready 4 Egg (200g)
  2. Get 2 baby cucumber Cucumber (300g)
  3. Make ready 1 large Pickles (135g)
  4. Get 1 tsp Dijon Mustard (5g)
  5. Prepare 1 cup chopped Celery (100g)
  6. Take 2 medium stalk Green Onion (30g)
  7. Take 1/4 cup Mayonnaise (59g)
  8. Get optional - to taste Salt (0g)
  9. Take optional - to taste Black Pepper (0g)
  10. Take optional - 1/8 tsp Cayenne Pepper (0g)
  11. Make ready optional - 1 tbsp Dill (1g)
  12. Take optional - 1 TBSP chopped jalepeno
  13. Make ready optional - 2 TBSP chopped red cabbage

Steps to make Keto Creamy Egg Salad:

  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in sausage water for 10 to 12 minutes. - Remove from sausage water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

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