Hello, I am Joana. Today, we’re going to prepare california roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
California Roll Recipe
California Roll is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. California Roll is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook california roll using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make California Roll:
- Make ready 1 Sushi rice
- Take 1 White sesame seeds
- Get 1 Flying fish roe
- Prepare 2 short sticks Cucumber
- Take 2 short strips Salmon
- Make ready 1/2 Avocado
- Make ready 1 Mayonnaise
- Get 1 as much (to taste) Salmon roe
Instructions to make California Roll:
- Put cling film on top of a sushi mat. Lay the nori seaweed on top, followed by the sushi rice. For the sesame seed version, sprinkle white sesame seeds on top of the rice, then turn it over. For the flying fish roe version, just turn it over without adding anything else.
- Put the sushi fillings on top of the seaweed side, and roll. Roll it tight, and wrap it in cling film. Let it rest in the fridge.
- For the sesame seed version, just slice the roll, top with mayonnaise and it’s done.
- For the flying fish roe version, take off the cling film and spread flying fish roe all over the outside of the roll. Slice the sushi roll, top with salmon roe and it’s done.
So that’s going to wrap this up for this distinctive dish california roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!