Hi, I’m Elise. Today, I’m gonna show you how to prepare lemon zest salmon & asparagus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Zest Salmon & Asparagus Recipe
Lemon Zest Salmon & Asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Zest Salmon & Asparagus is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Make ready 4 pieces Salmon
- Make ready 1 bunch Asparagus
- Prepare 4 cloves garlic
- Take to taste Salt and pepper
- Make ready Olive oil (drizzled)
- Take 1 lemon
Steps to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
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