Hello, I am Joana. Today, I will show you a way to make twice baked potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Twice baked potatoes Recipe
Twice baked potatoes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Twice baked potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook twice baked potatoes using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Twice baked potatoes:
- Get 2 potatoes
- Prepare 2 tbsp olive oil
- Prepare 1/2 tbsp salt
- Get 1/2 tbsp pepper
- Take 125 grams
- Take 1/2 cup sour cream
- Take 2 tbsp butter
- Make ready 1 tbsp garlic powder
- Prepare 1 grated Cheddar
Steps to make Twice baked potatoes:
- Preheat oven at 450°F. Put random holes in your potato with a fork for easier baking. put on foil, drizzle with salt, pepper and olive oil.put in the oven for 1 hour.
- chop into small bits. fry in a small amount of oil until reaching the desired color and crispness.
- In another pan, put the butter, 2 tbsp of sour cream, garlic powder, salt and pepper.
- stir, bring to boil and let it cool.
- once the potatoes are done, put a cross slit across the top, up to the middle part, wide enough to put the stuffing in.
- put as much as desired inside.
- before it becomes full, put sauce, and then some of the remaining sour cream
- top with and grated cheese
- put back in the oven for 15 minutes.
So that’s going to wrap this up with this special dish twice baked potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
