Hello, I am Clara. Today, I’m gonna show you how to prepare turmeric cassava recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric cassava Recipe
Turmeric cassava is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Turmeric cassava is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric cassava using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric cassava:
- Prepare 1.5 kg boiled cassava
- Make ready 1 tbsp grated ginger
- Take 1 tbsp grated garlic
- Prepare 1 onion
- Get 2 tbsp oil
- Take 1 tbsp turmeric
- Prepare 1 bunch coriander
Steps to make Turmeric cassava:
- Prepare all the ingredients
- Put oil in a sufuria,,then add onions
- Saute the onions then add grated ginger and grated garlic,
- Add turmeric then cook for a minute
- Add the cassavas then cook until they absorb the turmeric colour
- Add coriander on the last stage so as to garnish the food
- Serve hot, you can serve with a strong tea or milk tea
So that is going to wrap it up for this exceptional dish turmeric cassava recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
