Hi, I’m Clara. Today, we’re going to make best cheesecake ever recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best Cheesecake Ever Recipe
Best Cheesecake Ever is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Best Cheesecake Ever is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have best cheesecake ever using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Best Cheesecake Ever:
- Take Cheesecake Crust
- Prepare 1.5 cups finely crushed Honey Maid Graham Crackers
- Get 2 tbsp white sugar
- Prepare 1 tbsp brown sugar
- Get 7 tbsp melted Kerrygold salted butter
- Take Cheesecake
- Get 2 • 8 oz packages Philadelphia Cream Cheese, softened
- Take 1 cup white sugar
- Get 1/2 tsp vanilla extract
- Take 1 egg, beaten
- Prepare 1/4 cup applesauce
Steps to make Best Cheesecake Ever:
- Preheat oven to 325° F. In a medium bowl, stir graham cracker cbs, brown sugar, 2 tbsp. white sugar, and melted butter until well combined.
- Firmly press mixture into 8 cake pan, ensuring that small crust is formed around the edges of the pan as well
- In the same bowl used to mix the cbs, stir softened cream cheese, 1 cup white sugar, vanilla extract, & beaten eggs until well combined.
- Pour the batter on top of the graham cracker crust. Bake for 45 minutes, or until the center of the cake is almost set.
- Remove the cake from the oven. Cool for 1 hour at room temperature, then place the cake in the fridge for 3-4 hours until firm.
- Enjoy!
- NOTE : For cupcakes, follow the steps below. Recipe will make 12 generous cupcakes.
- Preheat oven to 325° F. Line muffin pan. Firmly press 1.5 heaping tablespoons of the graham cracker mixture into each of the liners.
- Bake for 8 minutes. Remove from oven & reduce temperature to 300°F.
- Add the batter mixture to the top of each tin until cupcake liner is almost full. Bake 19 minutes or until the center is nearly set.
- Cool cupcakes at room temperature for 30 minutes, then remove from muffin tin & place in fridge for 3-4 hours until firm. Top with preferred glaze, whipped cream, or berries & enjoy!
So that is going to wrap this up with this distinctive dish best cheesecake ever recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
