Hi, I’m Joana. Today, I’m gonna show you how to prepare salmon with tuscan creamed spinach and asparagus recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with Tuscan creamed spinach and asparagus Recipe
Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salmon with Tuscan creamed spinach and asparagus is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Get 1/2 cup fine diced onion
- Prepare 2 large garlic minced (about 2 tbsp)
- Prepare 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Make ready 1 1/2 cup heavy cream
- Get 1/3 packed spinach (thawed frozen spinach well strained)
- Make ready 2 salmon filets
- Get Asparagus (salt, pepper, roasted and or grilled)
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
So that’s going to wrap this up for this exceptional dish salmon with tuscan creamed spinach and asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
