Hi, I’m Elise. Today, we’re going to make twice baked potatoes casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
twice baked potatoes casserole Recipe
twice baked potatoes casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. twice baked potatoes casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have twice baked potatoes casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make twice baked potatoes casserole:
- Prepare 6 medium rosset potatoes
- Make ready 500 grams broccoli
- Make ready 1/2 cup milk
- Get 2 tbsp butter
- Make ready 2 cup marble cheese
- Make ready 1 salt and pepper to taste
Instructions to make twice baked potatoes casserole:
- wrap the potatoes in aluminum foil
- bake the potatoes for 45minutes at 350°F
- after the potatoes cooked take them out from oven let them cool a little and peel them
- smash the potatoes
- add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
- mix well put in a baking tray and take to oven at 500°F until is golden brown
So that’s going to wrap it up with this special dish twice baked potatoes casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
