Hi, I am Laura. Today, we’re going to prepare colorful california rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Colorful California Rolls Recipe
Colorful California Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Colorful California Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have colorful california rolls using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colorful California Rolls:
- Take 360 ml Uncooked white rice
- Make ready 3 tbsp ★Vinegar
- Take 1 tbsp ★Sugar
- Get 1 tsp ★Salt
- Take 1 packages ☆Salmon (for sashimi)
- Get 1 packages ☆Daikon radish sprouts
- Prepare 1 ☆Avocado
- Prepare 1 packet ☆Crab sticks
- Prepare 4 leaves Green leaf (can be substituted)
- Take 3 tbsp ★★Mayonnaise
- Get 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
- Get 2 tsp ★★Soy sauce
- Make ready 1 packages flying fish roe
- Make ready 1 White sesame seeds
- Prepare 4 pieces Nori seaweed paper (large)
- Take 1 Sushi mat (sold at 100 yen stores)
Instructions to make Colorful California Rolls:
- Cook the rice. Use less water than you would normally, so the rice won’t be too moist when making it into sushi rice. Have the ★ seasonings premixed.
- Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
- Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
- Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
- With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you’re done.
- Cut the roll into easy-to-eat pieces using a wet knife. If it’s difficult to cut, try wetting the knife every time you make a cut.
So that is going to wrap it up with this distinctive dish colorful california rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
